If you’re looking for a recipe that wins over a crowd every single time, these BBQ ranch chicken sliders are it. Juicy chicken breasts slow-cook in smoky BBQ sauce, ranch seasoning, and just a splash of water until tender enough to shred. The result is a tangy, saucy filling that’s irresistible piled onto soft slider buns.

The ranch seasoning gives the BBQ a zippy twist that keeps everyone coming back for seconds. Top each slider with pickle slices for crunch, and you’ve got the perfect bite-sized dinner or party snack.

These sliders are as easy on your wallet as they are on your schedule. Use leftover bread rolls instead of slider buns to stretch the budget even further. Whether you’re making them for game day, a birthday party, or a casual Friday night dinner, they’ll disappear fast.

These Barbecue Chicken Sliders Crock Pot style are packed with flavor and made to serve a crowd. Using tender Crock Pot BBQ Chicken Breast and creamy ranch, these BBQ Chicken Sliders are a go-to for game days, parties, or easy dinners. Great for fans of Pulled Chicken Sliders, saucy Shredded BBQ Chicken, and low-effort Crockpot Sliders Recipes. This is what Slow Cooker BBQ Recipes are all about.

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Smoky BBQ with a Tangy Ranch Twist

Classic BBQ chicken gets a flavor boost from ranch seasoning, adding just the right balance of herby tang to the sweet, smoky sauce.

Easy Slow Cooker Prep

Just toss everything into the crockpot and let it cook low and slow until shreddable. No fuss, no hovering, just hands-off magic.

Perfect for Parties and Game Day

Sliders are built for sharing, and this recipe makes enough to feed a crowd. They’re easy to grab, fun to eat, and always a hit at gatherings.

Budget-Friendly and Flexible

Use store-brand BBQ sauce, leftover rolls, or even tortillas to make the most of what you already have. These sliders prove budget dinners can still feel fun.

Family-Friendly Finger Food

Kids and adults both love these — the flavors are familiar but with just enough twist to feel exciting. They’re weeknight-friendly but festive enough for special occasions.

Ingredients

2 lbs boneless, skinless chicken breasts
1 (18 oz) bottle BBQ sauce
2 tablespoons ranch seasoning mix
¼ cup water
12 mini slider buns (or leftover rolls)
Pickle slices, for topping

Instructions

Place chicken breasts in the bottom of your slow cooker.
Add BBQ sauce, ranch seasoning, and water. Stir gently to coat.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
Shred chicken with two forks and mix back into the sauce.
Serve on slider buns topped with pickles.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)
Servings: 12 sliders
Calories: ~290
Fat: 6g
Protein: 24g
Carbohydrates: 32g
Estimated Cost: ~$8.25 total / about $0.69 per slider