Cheesy Rice and Bean Enchilada Bake
Craving a satisfying and flavorful dish without the fuss? This cheesy rice and bean enchilada bake is your answer! It’s a comforting meal that combines the goodness of rice, seasoned beans, and melted cheese, all layered in a baking dish. Perfect for busy weeknights or a casual get-together!
Imagine digging into a warm, bubbling casserole filled with delicious layers of seasoned beans, tender rice, and gooey cheese – it’s sheer bliss. You can even make a double batch and freeze half for later, making it a budget-friendly option that’s always ready when hunger strikes!
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Layers of Flavor
This baked rice and bean enchilada casserole stands out with its delightful layers.
Each component contributes to a rich combination of textures and tastes. The seasoned black beans add a savory element, while the tender rice provides a hearty base.
The vibrant salsa and sweet corn bring color and freshness, making this dish as pleasing to the eyes as it is to the palate.
The Cheesy Topping
No casserole would be complete without a generous layer of melted cheese on top.
As the casserole bakes, the cheese transitions from shredded to bubbly perfection, creating a golden crust that beckons from the oven.
Each slice reveals a melty interior, inviting everyone to dig in for a comforting, cheesy experience.
A Colorful Presentation
Presentation can elevate a dish from simple to spectacular.
This casserole is not just about great taste; its layers of colorful ingredients create an enticing visual appeal.
The contrasting colors of the vibrant salsa, yellow corn, and dark beans make it a showstopper on any dining table. Garnished with fresh cilantro, the dish looks inviting and fresh.
Perfect Pairings
Serving this enchilada bake with sides can enhance the overall meal experience.
Sour cream adds a creamy tang that balances the spiciness of the dish.
Slices of jalapeños introduce a kick for those who enjoy a little heat. Together, these accompaniments complement the casserole beautifully.
Meal Preparation Made Easy
This recipe is ideal for busy weeknights or casual gatherings.
With simple ingredients and straightforward steps, it comes together quickly, taking just about 15 minutes of prep time.
Once in the oven, you can focus on other tasks while it bakes, making mealtime stress-free.
Versatile and Freezable
One of the great advantages of this casserole is its versatility.
You can adjust the ingredients based on what you have on hand or to suit your taste preferences.
Moreover, it freezes well, allowing you to prepare a double batch and have a delicious meal ready for future cravings.
Easy and Flavorful Enchilada Bake
This rice and bean enchilada bake is a delightful mix of textures and flavors. The seasoned beans bring a savory punch, while the melted cheese adds creaminess, and the corn tortillas create a satisfying layer. It’s not just a meal; it’s a wholesome dish that will have everyone coming back for seconds.
Ingredients
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper. Mix until well combined.
- Layer in Dish: Spread a thin layer of the rice and bean mixture in a greased baking dish. Place 4 corn tortillas on top, followed by another layer of the rice and bean mixture. Repeat with the remaining tortillas and mixture.
- Top with Cheese: Sprinkle the shredded cheese evenly over the top layer.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let cool for a few minutes before slicing and serving. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 12g
- Carbohydrates: 45g
Cheesy Rice and Bean Enchilada Bake
Ingredients
- 2 cups cooked rice
- 1 can 15 oz black beans, drained and rinsed
- 1 cup salsa
- 8 corn tortillas
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup corn frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine cooked rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper. Mix until well combined.
- Layer in Dish: Spread a thin layer of the rice and bean mixture in a greased baking dish. Place 4 corn tortillas on top, followed by another layer of the rice and bean mixture. Repeat with the remaining tortillas and mixture.
- Top with Cheese: Sprinkle the shredded cheese evenly over the top layer.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let cool for a few minutes before slicing and serving. Enjoy!
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
