Name: Creamy Butternut Squash and Spinach Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz pasta of choice (penne, fusilli, or spaghetti); 2 cups frozen butternut squash; 2 cloves garlic (minced); 1 cup vegetable or chicken broth; 2 cups frozen spinach; 1/2 teaspoon nutmeg (optional); Salt and pepper to taste; Grated parmesan cheese for serving (optional)

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Looking for a comforting and colorful pasta dish that won’t break the bank? This creamy butternut squash and spinach pasta is the answer. Made with frozen butternut squash and spinach, it’s a quick meal that feels indulgent without the hefty price tag. The vibrant colors and rich flavors make it a feast for both the eyes and the palate.

The magic of this recipe lies in its simplicity. Blend frozen butternut squash with garlic and broth for a velvety sauce, toss in your favorite pasta, and stir in some frozen spinach. The addition of nutmeg highlights the natural sweetness of the squash, bringing everything together for a delightful taste experience.

Perfect for busy weeknights or a cozy dinner at home, this dish is not just easy to make, but also packed with nutrients. You’ll love how quickly it comes together and how satisfying it is to enjoy a home-cooked meal.

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Make dinner easier with this creamy squash pasta recipe. Featuring butternut squash spinach, this dish checks every box: comforting, colorful, and packed with flavor. Perfect for squash pasta recipe fans and butternut squash recipes lovers.

Vibrant Flavors of Butternut Squash and Spinach

This creamy pasta dish is a delightful fusion of flavors, marrying the natural sweetness of butternut squash with the earthy tones of spinach. The vibrant golden sauce not only captivates the eyes but also promises a rich taste experience.

The smooth, velvety sauce clings effortlessly to every piece of pasta, creating a comforting meal that is both satisfying and easy to prepare. Whether you choose penne, fusilli, or spaghetti, this dish is designed to please.

Quick and Easy Cooking Process

Preparing this delightful pasta is straightforward, making it an ideal choice for busy evenings. The base of the sauce consists of frozen butternut squash blended with garlic and broth, resulting in a creamy texture that elevates the dish.

Simply cook your chosen pasta, blend the ingredients for the sauce, and combine everything in a skillet. In a matter of minutes, you’ll have a warming meal ready to serve.

Nutritious and Satisfying

Loaded with nutrients, this dish offers a wholesome option without sacrificing flavor. The inclusion of spinach not only adds a pop of color but also enhances the meal’s health benefits.

Each serving provides a balanced mix of carbohydrates, protein, and healthy fats, making it a great choice for anyone seeking a nutritious dinner that doesn’t compromise on taste.

Serving Suggestions and Pairings

For those looking to elevate their dining experience, a sprinkle of grated parmesan cheese on top brings an extra layer of richness to the dish. Pair this pasta with a side salad or some crusty bread to round out the meal.

Whether you’re hosting a cozy dinner or enjoying a solo meal, this creamy butternut squash and spinach pasta will surely impress everyone at the table.

A Cozy Dinner Setting

The charm of this dish extends beyond just its flavors. Picture a rustic wooden table adorned with a small bowl of extra sauce and a dusting of parmesan cheese, creating an inviting atmosphere perfect for any mealtime.

Enjoying this pasta in such a warm setting enhances the overall experience, making it not just a meal but a comforting ritual to look forward to.

Final Thoughts

This creamy butternut squash and spinach pasta is more than just a dish; it’s a celebration of simplicity and taste. Ideal for any occasion, its vibrant colors and rich flavors are guaranteed to please the palate.

So gather your ingredients, and in just 25 minutes, you’ll have a delightful meal that embodies warmth and comfort, perfect for sharing with loved ones or savoring solo.

Simple and Delicious Butternut Squash Pasta

This creamy pasta dish combines the sweetness of butternut squash with the earthiness of spinach, creating a rich and satisfying meal. The smooth sauce coats the pasta beautifully, making every bite a delightful experience.

Ingredients

8 oz pasta of choice (penne, fusilli, or spaghetti)
2 cups frozen butternut squash
2 cloves garlic, minced
1 cup vegetable or chicken broth
2 cups frozen spinach
1/2 teaspoon nutmeg (optional)
Salt and pepper to taste
Grated parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a blender, combine the frozen butternut squash, minced garlic, and broth. Blend until smooth and creamy.
Heat the Sauce: In a large skillet over medium heat, pour the squash sauce and add the frozen spinach. Cook until the spinach has thawed and the sauce is warmed through. Stir in the nutmeg, and season with salt and pepper to taste.
Combine: Add the cooked pasta to the skillet, tossing to coat the pasta well with the sauce. If the sauce is too thick, add a little more broth to reach desired consistency.
Serve: Plate the pasta and sprinkle with grated parmesan cheese if desired. Enjoy your delicious, creamy butternut squash and spinach pasta!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings: 4 servings
Calories: 320 kcal
Fat: 5g
Protein: 10g
Carbohydrates: 55g