Creamy Cheesy Corn Grits with Sautéed Greens
Looking for a quick, satisfying dish that brings Southern charm to your table? These cheesy corn grits topped with sautéed greens are not just a meal; they’re a delightful experience that the whole family can enjoy. Creamy, comforting, and bursting with flavor, this recipe is perfect for busy weeknights or lazy weekends when you want something hearty but simple.
Imagine a pot of creamy grits, infused with rich cheese and buttery goodness, paired perfectly with garlicky greens that add a wonderful contrast. This dish is not only budget-friendly but also a hit with kids, who can’t resist dipping their spoons right into the pot.
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Comfort in a Bowl
There’s something deeply satisfying about a warm, creamy bowl of corn grits.
These delightful grits are not just a side dish; they serve as the very foundation of a hearty meal.
When you take a spoonful, the smooth, velvety texture envelops your taste buds, inviting you to indulge in their rich, cheesy essence.
Set against the backdrop of vibrant sautéed greens, each bite offers a flavorful contrast that elevates the entire experience.
The deep yellow of the grits harmonizes beautifully with the rich greens, creating a feast for both the eyes and the palate.
Cheesy Goodness
The cheese is where the magic truly happens.
As it melts into the grits, it infuses each scoop with a luscious, savory flavor that’s hard to resist.
Grits become a canvas for this creamy masterpiece, transforming what could be a simple dish into something extraordinary.
For this dish, cheddar is a favorite, but feel free to experiment with your preferred cheese.
Each choice contributes a unique character, making every pot of grits a little different.
Sautéed Greens: A Perfect Pairing
Sautéed greens add not only color but also a nutritional boost to your meal.
Whether you opt for spinach, kale, or mustard greens, they bring a fresh, garlicky taste that beautifully complements the rich grits.
Cooking the greens until they are just wilted ensures they retain their vibrant color and essential nutrients.
Seasoning with garlic adds layers of depth, making the greens an integral part of the dish rather than a mere garnish.
The combination ensures each spoonful is packed with flavor and character.
A Quick and Satisfying Meal
This dish is an ideal choice for those busy weeknights when time is of the essence.
With a prep time of just 5 minutes and a cooking time of 25 minutes, a comforting meal can be on the table in no time.
It’s a straightforward process that requires minimal fuss, perfect for anyone looking to enjoy a hearty homemade dish without the hassle.
The simplicity of the recipe means you can easily whip this up, even on the busiest of evenings.
Gather the ingredients, and soon enough, the aroma of cheesy grits and sautéed greens will fill your kitchen, inviting everyone to the table.
Serving Suggestions and Variations
While the classic combination of cheesy grits and sautéed greens is a winner, there’s room for creativity.
Consider topping the dish with some crispy bacon, a poached egg, or even a sprinkle of red pepper flakes for an added kick.
Each addition can create a new twist on a comforting classic.
Serving this dish in rustic bowls can enhance the cozy atmosphere, making the experience feel even more homey.
Don’t forget to pair it with a side of crusty bread to soak up every last bite!
Conclusion
Incorporating creamy cheesy corn grits topped with vibrant sautéed greens into your meal rotation is sure to bring comfort and warmth to your table.
The combination of textures and flavors makes it a dish worth savoring.
So, gather your loved ones, and enjoy a hearty meal that warms both the body and the soul.
Easy and Affordable Cheesy Corn Grits with Greens
These cheesy corn grits are creamy and luscious, making them the perfect base for sautéed greens like spinach, kale, or mustard greens. The combination creates a satisfying dish that’s both comforting and nutritious, giving you Southern vibes without breaking the bank.
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 tablespoon butter
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups sautéed greens (spinach, kale, or mustard greens)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil Water: In a large pot, bring 4 cups of water to a boil.
- Cook Grits: Gradually whisk in the cornmeal, stirring continuously to avoid lumps. Reduce heat to low and cook for about 20 minutes, stirring occasionally.
- Add Cheese and Butter: Once the grits are creamy and thick, stir in the butter and cheese until melted and combined.
- Sauté Greens: In a separate pan, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the greens and cook until wilted. Season with salt and pepper.
- Serve: Spoon the cheesy grits into bowls, top with the sautéed greens, and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
Creamy Cheesy Corn Grits with Sautéed Greens
Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 tablespoon butter
- 1 cup shredded cheese cheddar or your choice
- 2 cups sautéed greens spinach, kale, or mustard greens
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Boil Water: In a large pot, bring 4 cups of water to a boil.
- Cook Grits: Gradually whisk in the cornmeal, stirring continuously to avoid lumps. Reduce heat to low and cook for about 20 minutes, stirring occasionally.
- Add Cheese and Butter: Once the grits are creamy and thick, stir in the butter and cheese until melted and combined.
- Sauté Greens: In a separate pan, heat a little olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the greens and cook until wilted. Season with salt and pepper.
- Serve: Spoon the cheesy grits into bowls, top with the sautéed greens, and enjoy!
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
