Hearty Egg and Potato Breakfast Hash
Craving a simple yet satisfying meal that won’t break the bank? This Egg and Potato Breakfast Hash is the perfect solution! With diced potatoes fried to golden perfection and eggs cracked right into the mix, you’ll have a delicious dish that feels like comfort food any time of day.
It’s a versatile recipe that allows you to use any vegetables you have on hand, making it an excellent choice for those last-minute dinner plans or when you’re running low on groceries. Plus, it’s a budget-friendly option that can feed the whole family without compromising on flavor.
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Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
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Creating the Perfect Breakfast Hash
Breakfast hashes are not only delicious but also a great way to use up leftover vegetables.
The combination of crispy potatoes, fluffy eggs, and vibrant bell peppers creates a visually appealing and hearty dish.
Using a skillet gives the food a nice sear, enhancing the overall flavor and texture.
Ingredients for a Flavorful Start
To whip up a delightful breakfast hash, gather essential ingredients.
Golden diced potatoes serve as the base, while colorful bell peppers and onions add a fresh crunch.
Optional ingredients like frozen spinach and shredded cheese can elevate the dish further, offering more nutrients and flavors.
Cooking Techniques for Success
Begin by heating oil or butter in a large skillet.
Add the diced potatoes, seasoning them with salt and pepper.
Cook until they achieve a golden brown, tender texture. Stir occasionally to promote even cooking.
After the potatoes are ready, add chopped bell peppers and onions.
These veggies should soften within a few minutes, releasing their natural sweetness and enhancing the dish.
Bringing it All Together
Once the vegetables are well-cooked, create small wells in the mixture for the eggs.
Cracking an egg into each well and covering the skillet allows the eggs to cook just right.
The time required varies depending on how runny or firm you prefer your yolks.
Garnishing for a Final Touch
For those who enjoy a bit of extra flavor, sprinkle shredded cheese over the top just before serving.
The heat from the dish will melt the cheese beautifully, creating a rich, creamy layer.
A drizzle of hot sauce adds a kick, making every bite exciting.
Serving Suggestions and Variations
This breakfast hash is incredibly versatile and can be served at any time of day.
Pair it with a side of fresh vegetables for a balanced meal.
Feel free to swap in different veggies or proteins to customize the dish to your liking, making it a favorite in any household.
Budget-Friendly Egg and Potato Hash Recipe
This breakfast-for-dinner hash is a delightful combination of crispy potatoes, fluffy eggs, and your choice of veggies, all cooked together to create a comforting meal. The added cheese or hot sauce gives it an extra layer of flavor that you won’t want to miss!
Ingredients
- 4 medium potatoes, diced
- 4 eggs
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup frozen spinach (optional)
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Hot sauce for serving (optional)
- 2 tablespoons olive oil or butter
Instructions
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
- Stir in the chopped bell pepper and onion, cooking until the vegetables are softened, about 5 minutes. If using, add the frozen spinach and cook until heated through.
- Make small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Sprinkle with cheese if desired, and serve hot topped with hot sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 28g
Hearty Egg and Potato Breakfast Hash
Ingredients
- 4 medium potatoes diced
- 4 eggs
- 1 bell pepper chopped
- 1 onion chopped
- 1 cup frozen spinach optional
- 1 cup shredded cheese optional
- Salt and pepper to taste
- Hot sauce for serving optional
- 2 tablespoons olive oil or butter
Instructions
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
- Stir in the chopped bell pepper and onion, cooking until the vegetables are softened, about 5 minutes. If using, add the frozen spinach and cook until heated through.
- Make small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Sprinkle with cheese if desired, and serve hot topped with hot sauce.
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
