Peanut Butter Stir-Fry Slaw over Rice
Craving a meal that’s both wholesome and bursting with flavor? This Peanut Butter Stir-Fry Slaw over Rice is the perfect answer. Imagine a delightful blend of shredded cabbage, carrots, and green onions tossed in a creamy peanut butter dressing, all served over warm rice. It’s not just a dinner; it’s a colorful bowl of crunchy goodness that will leave you wanting more.
This dish is like a deconstructed spring roll in a bowl, making it not only fun to eat but also easy to prepare. It’s bright, crunchy, and totally addictive, allowing you to indulge while keeping it healthy. And the best part? The entire meal costs about $4.50 for five servings, proving that simple can be delicious!
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Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
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An Inviting Presentation
Picture a rustic wooden table where a vibrant bowl of Peanut Butter Stir-Fry Slaw rests, inviting you to take a seat. The combination of colors from the shredded cabbage, carrots, and green onions create an eye-catching display.
Next to the bowl, a pair of chopsticks lay elegantly, enhancing the allure of this delightful dish. The setting not only suggests a meal but also a moment of savoring flavors and textures.
A Burst of Flavor
This stir-fry slaw brings a delightful medley of fresh vegetables, all enveloped in a luscious peanut butter dressing. The richness of the dressing adds a beautiful nutty sweetness that perfectly complements the crisp vegetables.
Each bite offers a mix of crunch and warmth from the rice, making it a satisfying and refreshing experience. The balance of flavors is sure to delight your taste buds.
Quick and Simple Preparation
Preparing this dish is straightforward, requiring just about 10 minutes for prep and 20 minutes for cooking. The simplicity of the process makes it an excellent choice for weeknight dinners.
You’ll whisk together the ingredients for the peanut dressing and toss it with the vibrant slaw ingredients. Serving it over warm rice elevates the meal without adding complexity.
Nutrition Packed Goodness
This Peanut Butter Stir-Fry Slaw is not only a feast for the eyes but also provides a healthful balance of nutrients. With about 300 calories per serving, it offers a substantial meal without excessive calories.
Featuring 14 grams of fat and 10 grams of protein, it ensures a nourishing experience that satisfies hunger while keeping it light.
Garnishing for a Touch of Crunch
The final touch to this beautiful dish is a sprinkle of sesame seeds on top of the slaw. These tiny seeds add a delightful crunch, enhancing both the texture and presentation of the meal.
Garnishing with sesame seeds elevates the visual appeal, making the dish look even more appetizing and inviting to enjoy.
Perfect for Every Occasion
This Peanut Butter Stir-Fry Slaw is versatile, suitable for casual dinners or entertaining guests. Its vibrant colors and delightful flavors can brighten up any table setting.
Whether you enjoy it as a main dish or a side, this slaw promises to leave a lasting impression, making every meal a little bit brighter and more enjoyable.
Quick and Satisfying Peanut Butter Stir-Fry Slaw
This quick stir-fry slaw features a vibrant mix of fresh vegetables, all coated in a rich peanut butter dressing that elevates the taste with a nutty sweetness. The warmth of the rice complements the crunch of the slaw, creating a satisfying texture that is both refreshing and fulfilling.
Ingredients
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1/2 cup sliced green onions
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Dressing: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, and sesame oil until smooth.
- Toss the Slaw: In a large bowl, combine the shredded cabbage, carrots, and green onions. Pour the peanut dressing over the slaw and toss until everything is well coated.
- Serve: Pile the slaw mixture over warm cooked rice. If desired, sprinkle with sesame seeds for an extra crunch.
- Enjoy: Serve immediately and enjoy this delicious and colorful meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 5
- Calories: 300kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 35g
Peanut Butter Stir-Fry Slaw over Rice
Ingredients
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1/2 cup sliced green onions
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Sesame seeds for garnish optional
Instructions
- Prepare the Dressing: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey or maple syrup, and sesame oil until smooth.
- Toss the Slaw: In a large bowl, combine the shredded cabbage, carrots, and green onions. Pour the peanut dressing over the slaw and toss until everything is well coated.
- Serve: Pile the slaw mixture over warm cooked rice. If desired, sprinkle with sesame seeds for an extra crunch.
- Enjoy: Serve immediately and enjoy this delicious and colorful meal!
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
