Name: Quick and Easy One-Pot Veggie Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups leftover rice (preferably day-old); 2 large eggs (beaten); 1 cup frozen peas and carrots mix; 2 tablespoons soy sauce (adjust to taste); 2 tablespoons vegetable oil; 2 green onions (chopped (optional)); Salt and pepper to taste

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Have you ever needed a meal that comes together in a flash? This One-Pot Veggie Egg Fried Rice is your answer! With minimal ingredients and maximum flavor, it’s perfect for chaotic weeknights when you just need something quick. Toss in some leftover rice and a couple of eggs, and you’ll have a satisfying dish that everyone will love.

This recipe is versatile and budget-friendly, making it an essential back-pocket meal. With just a few frozen veggies and a splash of soy sauce, you’ll create a dish that tastes like it came from your favorite takeout. Plus, it only takes about 15 minutes from start to finish, which means you’ll have more time to relax after a busy day.

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This easy Fried Rice and Egg recipe is ready in minutes. Using just one pan, it’s a solid go-to for weeknight meals. Ideal if you enjoy Eggs Fried Rice, Home Made Fried Rice, and crave Fried Rice Recipe options that don’t require much prep. If you’re into Homemade Fried Rice, quick Scrambled Eggs, or classic Homemade Asian Food, this version checks all the boxes.

Creating the Perfect Veggie Egg Fried Rice

Veggie Egg Fried Rice is a delightful dish that combines ease with flavor. Utilizing leftover rice not only cuts down on waste but also enhances the texture, making every bite fluffy and satisfying. The combination of eggs and colorful vegetables adds a fresh element, making this dish feel vibrant and inviting.

Choosing your vegetables is key. Bright green peas and orange carrots not only look appealing but also contribute essential nutrients. This dish is versatile enough to accommodate whatever veggies you have on hand, be it bell peppers, corn, or even broccoli. The result is a plate that looks as good as it tastes.

Cooking Method and Tips

To achieve that perfect fried rice texture, start with day-old rice. Freshly cooked rice can be too moist, which may lead to a mushy result. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet to cool and dry for a bit before using it.

Heat your vegetable oil in a large skillet or wok over medium-high heat. This ensures that when you add the eggs, they cook quickly and don’t become rubbery. Scramble the eggs until fully cooked, then remove them from the pan to avoid overcooking.

Flavor Enhancements

The rich flavor of the soy sauce is what ties everything together in this dish. Adjust the quantity based on your preference, as some may enjoy a stronger taste while others prefer a subtler flavor. Seasoning with salt and pepper enhances the overall taste, but it’s essential to taste as you go.

For those looking to elevate their dish, consider adding sesame oil for a nutty aroma or a sprinkle of chili flakes for a bit of heat. These small adjustments can make a noticeable difference in your final dish.

Serving Suggestions

This veggie egg fried rice can be enjoyed on its own or paired with your favorite Asian-inspired dishes. Serve it alongside sweet and sour chicken or vegetable stir fry for a complete meal.

Garnishing with chopped green onions not only adds freshness but also brings a pop of color to the presentation. For a rustic touch, serve it on a wooden table with chopsticks, creating an inviting atmosphere that enhances the dining experience.

Nutrition and Meal Prep

This dish is not only quick to make but also nutritious, packing in protein from the eggs and fiber from the vegetables. Each serving offers a balanced profile, making it a wholesome choice for any meal.

For meal prep, this fried rice stores well in the refrigerator for a few days. Reheating is straightforward, making it a convenient option for busy weekdays. Just ensure you stir it well and add a splash of water or soy sauce to prevent it from drying out.

Conclusion

Veggie Egg Fried Rice is a simple yet flavorful dish that can be customized to suit any palate. Its bright colors and rich flavors make it a feast for the eyes and the taste buds alike. Perfect for quick weeknight dinners or batch cooking, this recipe is one that everyone can enjoy, making it a staple in any kitchen.

Simple and Flavorful Egg Fried Rice

A serving of veggie egg fried rice with peas, carrots, and green onions on a rustic wooden table.

This One-Pot Veggie Egg Fried Rice is a delightful blend of fluffy rice, scrambled eggs, and vibrant vegetables. It’s savory, slightly salty, and delivers a satisfying umami flavor that will leave you wanting more. The dish is both comforting and filling, making it an ideal choice for families.

Ingredients

4 cups leftover rice (preferably day-old)
2 large eggs, beaten
1 cup frozen peas and carrots mix
2 tablespoons soy sauce (adjust to taste)
2 tablespoons vegetable oil
2 green onions, chopped (optional)
Salt and pepper to taste

Instructions

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Scramble the Eggs: Add the beaten eggs to the skillet and scramble until fully cooked. Remove from the pan and set aside.
Stir-Fry the Veggies: In the same pan, add the frozen peas and carrots. Stir-fry for about 2-3 minutes until they’re heated through.
Add the Rice: Add the leftover rice to the pan, breaking up any clumps. Stir well to combine with the veggies.
Season: Pour in the soy sauce, and add the scrambled eggs back to the pan. Mix everything together until well combined. Season with salt and pepper to taste.
Garnish and Serve: If using, sprinkle the chopped green onions over the top before serving. Serve hot and enjoy!

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4 servings
Calories: 300kcal
Fat: 10g
Protein: 10g
Carbohydrates: 45g