Savory Cabbage and Noodle Stir-Fry Recipe
Craving a quick and budget-friendly meal? This cabbage and noodle stir-fry is your answer. It’s a fantastic way to use up those few ingredients sitting in your fridge, transforming them into a delicious, filling dish. Not only does it satisfy your hunger, but it also delights your taste buds without breaking the bank.
Let me share a little secret: this recipe is incredibly versatile. If you have scrambled eggs or leftover shredded chicken, feel free to toss them in for added protein and flavor. With its combination of thinly sliced cabbage and ramen noodles, this stir-fry is surprisingly hearty and delicious.
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Colorful Ingredients for Your Stir-Fry
The foundation of this dish lies in its simplicity and vibrant ingredients. Fresh cabbage forms the core, providing a crunchy texture and a slightly sweet flavor that enhances the overall taste.
Ramen noodles, cooked to perfection, bring a satisfying chewiness to the dish. This combination creates a delightful contrast in textures that keeps each bite interesting.
Don’t forget the garlic! Its aromatic qualities elevate the flavor profile, infusing the stir-fry with a savory essence that is hard to resist.
Preparing Your Skillet
Start by heating vegetable oil in a large skillet or wok over medium-high heat. This step is essential for achieving that perfect stir-fry sear.
Once the oil reaches the right temperature, add minced garlic and sauté it briefly until it releases its fragrant aroma. Timing is key in this process, as you want to avoid burning the garlic.
Next, incorporate the thinly sliced cabbage and stir-fry for several minutes. The goal here is to achieve a tender yet slightly crisp texture, which will complement the noodles beautifully.
Bringing It All Together
Once the cabbage has softened, it’s time to add the cooked ramen noodles into the mix.
Drizzle soy sauce evenly over the ingredients, allowing it to coat everything thoroughly. Tossing the mixture ensures that every bite is packed with flavor.
If you’re looking to add a protein element, now is the perfect time to introduce scrambled eggs or leftover chicken, blending them seamlessly into the stir-fry for a heartier meal.
Finishing Touches
After mixing everything in the skillet, taste the dish. A quick adjustment with salt and pepper can make all the difference in balancing the flavors.
Finally, serve the dish hot, garnished with chopped green onions. This not only adds a fresh flavor but also enhances the visual appeal.
Position a pair of chopsticks beside the skillet, ready for a delightful dining experience that feels warm and inviting.
Versatility of the Dish
This stir-fry is incredibly versatile. You can easily swap out the cabbage for other vegetables, such as bell peppers or broccoli, depending on what you have on hand.
Feel free to play with seasonings too—adding chili flakes can introduce a spicy kick, while sesame oil can provide a unique depth of flavor.
The dish accommodates a variety of tastes and dietary preferences, making it an excellent choice for family dinners or casual get-togethers.
A Perfect Quick Meal
In just about 25 minutes, you can have a satisfying meal ready to serve. The combination of quick preparation and minimal ingredients makes this stir-fry a go-to option for busy weeknights.
With its affordable ingredients and delightful flavors, this dish not only fills your stomach but also warms your heart.
Embrace the joy of home cooking with this simple yet flavorful cabbage and noodle stir-fry, and enjoy the compliments that follow!
Easy and Affordable Cabbage and Noodle Stir-Fry
This stir-fry is a savory mix of tender cabbage, flavorful garlic, and chewy ramen noodles. It’s a simple yet satisfying dish that is both quick to prepare and delicious, making it perfect for a weeknight dinner.
Ingredients
- 1 medium head of cabbage, thinly sliced
- 2 packs of ramen noodles (discard the seasoning packet)
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, scrambled (optional)
- 1 cup cooked shredded chicken (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Noodles: Cook the ramen noodles according to package instructions, drain, and set aside.
- Stir-Fry the Cabbage: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the sliced cabbage and stir-fry for 5-7 minutes until just tender.
- Combine Ingredients: Add the cooked ramen noodles and soy sauce to the skillet with the cabbage. Toss everything together until well combined and heated through. If using, add the scrambled eggs or shredded chicken at this stage and mix well.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 8g
- Protein: 8g
- Carbohydrates: 28g
Savory Cabbage and Noodle Stir-Fry Recipe
Ingredients
- 1 medium head of cabbage thinly sliced
- 2 packs of ramen noodles discard the seasoning packet
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 eggs scrambled (optional)
- 1 cup cooked shredded chicken optional
- Salt and pepper to taste
- Chopped green onions for garnish optional
Instructions
- Prepare the Noodles: Cook the ramen noodles according to package instructions, drain, and set aside.
- Stir-Fry the Cabbage: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the sliced cabbage and stir-fry for 5-7 minutes until just tender.
- Combine Ingredients: Add the cooked ramen noodles and soy sauce to the skillet with the cabbage. Toss everything together until well combined and heated through. If using, add the scrambled eggs or shredded chicken at this stage and mix well.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions if desired.
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
