If you’ve ever wanted a cozy, takeout-style dinner without the takeout bill, these spicy peanut chicken noodles are the answer. Chicken breasts simmer low and slow in a creamy sauce made with peanut butter, soy sauce, lime juice, garlic, and a hint of chili flakes. When it’s time to serve, the tender chicken shreds into the rich sauce, which clings to every strand of noodle.

The result is a hearty, Thai-inspired dish that’s equal parts comforting and exciting. The nutty peanut sauce has just enough spice to wake up your taste buds, while the noodles make it filling and family-friendly. Toss in shredded cabbage or carrots for extra crunch, and you’ve got a complete meal that costs less than takeout and makes use of pantry staples — including that jar of peanut butter that’s been sitting in the cupboard a little too long.

This bold twist on Crockpot Chicken And Noodles brings heat, creaminess, and slow-cooked comfort in one dish. With rich flavor and smooth texture, it’s an upgrade from your usual Crock Pot Chicken And Noodles Recipes. Try it with Reames Noodles Crockpot, spicy peanut sauce, and classic Crockpot Recipes Chicken And Noodles vibes. Great for fans of Crockpot Noodles And Chicken, Chicken Noodles In Crockpot, and weekday-friendly Crockpot Dishes.

Your Emergency $5 Dinner Kit

Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.

Instant access + no junk, promise.

Creamy, Nutty Sauce with a Kick

The peanut butter melts into the soy-lime base to create a sauce that’s creamy, savory, and just a little spicy. It clings to the noodles and chicken beautifully, making every bite satisfying.

Slow Cooker Ease

This recipe is as simple as it gets: load up the crockpot, let it do the work, and come back to perfectly cooked chicken ready to shred into the sauce.

Budget-Friendly Takeout Alternative

For less than the price of two takeout boxes, you can feed the whole family. Using pantry basics like peanut butter and soy sauce makes this meal as affordable as it is delicious.

Customizable and Veggie-Friendly

Cabbage, carrots, or even bell peppers can be added without stretching the budget. They add crunch, color, and freshness to balance the creamy sauce.

Family-Friendly with Hidden Protein

The sauce is rich in both flavor and protein thanks to chicken and peanut butter, making it a filling dinner that pleases kids and adults alike.

Ingredients

2 lbs boneless, skinless chicken breasts
½ cup creamy peanut butter
¼ cup soy sauce
2 tablespoons lime juice
3 cloves garlic, minced
½ teaspoon chili flakes (adjust to taste)
12 oz spaghetti or rice noodles, cooked
Optional: 2 cups shredded cabbage or carrots for crunch

Instructions

Place chicken breasts in the bottom of your slow cooker.
In a small bowl, whisk together peanut butter, soy sauce, lime juice, garlic, and chili flakes. Pour over chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
Shred chicken and toss with cooked noodles, stirring in optional veggies if using.
Serve warm, topped with extra chili flakes or lime wedges if desired.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Servings: 6
Calories: ~420
Fat: 14g
Protein: 32g
Carbohydrates: 42g
Estimated Cost: ~$7.25 total / about $1.21 per serving