Sweet and Spicy Chili Cabbage Stir-Fry with Rice
Looking for a quick and delicious meal that won’t break the bank? This Sweet and Spicy Chili Cabbage Stir-Fry is not only easy to make but also packed with flavor. The combination of sautéed cabbage and a zesty chili sauce creates a dish that’s both sweet and spicy, making it a favorite in our household.
I discovered this recipe from a TikTok video, and it quickly became a staple. It’s amazing how a few simple ingredients can transform into something so satisfying. Plus, for under $3.50, you’ll have a meal that leaves everyone licking their plates!
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Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
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Quick and Flavorful Stir-Fried Cabbage and Rice
Stir-fried cabbage can easily become a go-to option for those busy weeknights when a satisfying meal is needed in no time. The key to this dish lies in the perfectly sautéed cabbage, which retains a bit of crunch while absorbing the vivid flavors of sweet chili sauce.
With just a handful of ingredients, this meal comes together in a flash. The sweet and spicy notes from the sauce meld seamlessly with the freshness of the vegetables, creating a delightful combination that pleases both the palate and the eye.
Ingredients that Shine
While the recipe is simple, the components play a crucial role in achieving the desired taste. A small head of cabbage serves as the star, providing both substance and nutritional value.
Vegetable oil is essential for sautéing, allowing the cabbage to soften without sticking to the pan. The addition of sweet chili sauce brings the dish to life, enhancing its flavor profile with a touch of sweetness and a hint of heat.
Texture Matters
The crunch of peanuts sprinkled on top elevates this dish, introducing a satisfying contrast to the tender cabbage. Fresh green onions add a pop of color and a mild onion flavor that ties everything together.
Every bite offers an exciting texture, making it hard to resist going back for seconds. The fluffy white rice acts as the perfect foundation, soaking up the delicious sauce while providing a comforting base.
Perfect for Any Occasion
This stir-fry is not only quick to prepare but also incredibly versatile. It serves wonderfully as a main dish or can be paired as a side, complementing various proteins such as grilled chicken or tofu.
Whether it’s a casual weeknight dinner or a weekend gathering, this dish is bound to impress. Its vibrant colors and inviting aroma make mealtime feel special, even on the busiest of days.
Cooking Made Simple
Cooking the cabbage is a breeze. Simply heat the oil, toss in the sliced cabbage, and sauté until it’s tender yet still has a bit of bite. Adding the sweet chili sauce transforms the ordinary into the extraordinary in just a few minutes.
This simplicity in preparation means that even novice cooks can create a delicious meal without stress. It’s a fantastic option for anyone looking to whip up something quick without sacrificing flavor.
Enjoying the Final Dish
Once plated, the vibrant colors of the dish create an appetizing visual appeal. The shiny, sauce-coated cabbage, topped with crunchy peanuts and green onions, is bound to invite compliments from family and friends alike.
Served over warm rice, this meal not only satisfies cravings but also leaves you feeling nourished. It’s the kind of dish that brings comfort, making it perfect for any occasion.
Quick and Flavorful Stir-Fried Cabbage and Rice
This stir-fry features crisp cabbage sautéed to perfection and coated in a sweet chili sauce that balances heat and sweetness beautifully. Served over fluffy rice, it’s a dish that’s sure to please.
The addition of crunchy peanuts enhances the texture, making every bite an addictive experience.
Ingredients
- 1 small head of cabbage, sliced
- 2 tablespoons vegetable oil
- 1/4 cup sweet chili sauce (or mix of honey, vinegar, and sriracha)
- 4 cups cooked rice
- 1/4 cup chopped peanuts (optional)
- Salt to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Add the sliced cabbage and sauté until tender, about 5-7 minutes.
- Stir in the sweet chili sauce, mixing well to coat the cabbage evenly. Cook for an additional 2-3 minutes.
- Season with salt to taste.
- Serve the stir-fried cabbage over a bed of cooked rice, and sprinkle with chopped peanuts and green onions if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
Sweet and Spicy Chili Cabbage Stir-Fry with Rice
Ingredients
- 1 small head of cabbage sliced
- 2 tablespoons vegetable oil
- 1/4 cup sweet chili sauce or mix of honey, vinegar, and sriracha
- 4 cups cooked rice
- 1/4 cup chopped peanuts optional
- Salt to taste
- Chopped green onions for garnish optional
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Add the sliced cabbage and sauté until tender, about 5-7 minutes.
- Stir in the sweet chili sauce, mixing well to coat the cabbage evenly. Cook for an additional 2-3 minutes.
- Season with salt to taste.
- Serve the stir-fried cabbage over a bed of cooked rice, and sprinkle with chopped peanuts and green onions if desired.
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
