Creamy Split Pea Soup with Carrots and Onion
This split pea soup is the perfect comfort food for chilly days. It combines the earthy flavor of split peas with sweet carrots and aromatic onions, creating a rich and creamy texture. And guess what? You don’t need any ham to make it delicious—this vegetarian-friendly recipe stands out on its own.
Imagine a warm bowl of soup that’s not only hearty but also incredibly budget-friendly. With just a few simple ingredients, you can whip up a big pot that serves at least six people, all for around $4. It’s an impressive dish to share with family or friends without breaking the bank.
This recipe is all about blending flavors seamlessly. The addition of vinegar at the end brightens the soup, enhancing its depth and making each spoonful a delight. Whether you serve it with toast or crackers, you’re in for a treat.
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Understanding Split Pea Soup
This hearty split pea soup combines the earthy essence of split peas with the sweetness of carrots and the aroma of onions.
The result is a rich, creamy dish that resonates with comfort, making it ideal for any chilly day.
It’s a vegetarian option that packs a flavorful punch, proving that you don’t need meat to create a satisfying meal.
Ingredients That Shine
The simplicity of the ingredients is part of the charm of this soup.
With just split peas, carrots, onions, garlic, and a few herbs, you can craft a bowl of goodness.
Each component plays a crucial role, contributing to the overall depth of flavor that characterizes this dish.
Preparation Steps
Getting started is straightforward.
Begin by prepping your veggies: rinse the split peas, chop the onion, mince the garlic, and dice the carrots.
These steps set the stage for the delightful flavors to come.
Cooking the Soup
Once your ingredients are ready, it’s time to bring them together.
Start by sautéing the onions and garlic in olive oil until fragrant.
This process builds a flavorful base that makes the soup irresistible.
Simmering for Perfection
After adding the carrots and split peas, pour in the broth and bring everything to a boil.
Then, reduce the heat and let it simmer.
The key here is patience; allowing the ingredients to meld will elevate the soup’s taste.
Finishing Touches
To achieve that creamy texture, an immersion blender can be used to partially puree the soup.
Leaving some peas and carrots intact adds a delightful texture.
Don’t forget the splash of apple cider vinegar at the end; it brightens the flavors and ties everything together beautifully.
Deliciously Simple Split Pea Soup
This creamy split pea soup is thick and satisfying, featuring tender split peas, sweet carrots, and aromatic onions. The taste is a perfect balance of earthy and bright, making it a comforting dish that can be enjoyed any time of the year.
Ingredients
- 1 cup dry split peas, rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Prep the Ingredients: Rinse the split peas, chop the onion, dice the carrots, and mince the garlic.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Add Vegetables and Broth: Stir in the diced carrots and rinsed split peas. Pour in the broth, and bring to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the split peas are soft and the soup has thickened.
- Blend the Soup: For a creamier texture, use an immersion blender to partially puree the soup, leaving some peas and carrots intact for texture.
- Finish with Vinegar: Stir in the apple cider vinegar and adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 3g
- Protein: 10g
- Carbohydrates: 30g
Creamy Split Pea Soup with Carrots and Onion
Ingredients
- 1 cup dry split peas rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Prep the Ingredients: Rinse the split peas, chop the onion, dice the carrots, and mince the garlic.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Add Vegetables and Broth: Stir in the diced carrots and rinsed split peas. Pour in the broth, and bring to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the split peas are soft and the soup has thickened.
- Blend the Soup: For a creamier texture, use an immersion blender to partially puree the soup, leaving some peas and carrots intact for texture.
- Finish with Vinegar: Stir in the apple cider vinegar and adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy with crusty bread or crackers.
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
