Creamy Split Pea Soup with Carrots and Onion
This creamy split pea soup is thick and satisfying, featuring tender split peas, sweet carrots, and aromatic onions. The taste is a perfect balance of earthy and bright, making it a comforting dish that can be enjoyed any time of the year.
Ingredients
- 1 cup dry split peas rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Prep the Ingredients: Rinse the split peas, chop the onion, dice the carrots, and mince the garlic.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Add Vegetables and Broth: Stir in the diced carrots and rinsed split peas. Pour in the broth, and bring to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the split peas are soft and the soup has thickened.
- Blend the Soup: For a creamier texture, use an immersion blender to partially puree the soup, leaving some peas and carrots intact for texture.
- Finish with Vinegar: Stir in the apple cider vinegar and adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy with crusty bread or crackers.