Budget-Friendly Shepherd’s Pie with Ground Turkey and Veggies
Looking for a hearty meal that won’t break the bank? This Shepherd’s Pie made with ground turkey and colorful veggies is your answer. It’s a dish that brings comfort and satisfaction with every bite, perfect for family dinners or a cozy night in.
The beauty of this recipe lies in its simplicity. You can take a bit of ground turkey and some frozen veggies, mix them with a touch of gravy, and top it off with creamy mashed potatoes. It’s the kind of dish that feels like a warm hug and is great for using up leftover meat.
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Comfort in a Dish
Shepherd’s pie stands out as a classic comfort food, perfect for chilly evenings or whenever you crave something hearty.
This dish combines a golden-brown layer of creamy mashed potatoes with a savory filling of ground turkey and vibrant vegetables, providing warmth and coziness in every bite.
Its inviting aroma wafts through the kitchen, promising a satisfying meal for family gatherings or a quiet night at home.
Simple Ingredients, Big Flavor
What makes this shepherd’s pie so appealing is its simplicity in both preparation and ingredients.
With just a pound of ground turkey, some chopped onions, frozen mixed veggies, and gravy, you can create a filling that bursts with flavor.
This dish is ideal for those looking to stretch their budget while still enjoying a nourishing meal.
Preparation Steps
To create this delightful dish, start by preheating your oven to 400°F (200°C).
In a skillet, warm a drizzle of olive oil over medium heat and sauté the onions until they become translucent.
Then, add the ground turkey, cooking until it’s browned and crumbly. Stir in frozen veggies and gravy, seasoning with salt and pepper, and let everything heat through before transferring it to a baking dish.
Bringing It All Together
Once the turkey and vegetable mixture is in the baking dish, it’s time for the star of the show: the mashed potatoes.
Spread them generously over the filling, smoothing it out for an even layer.
This step creates a beautiful topping that will turn golden brown as it bakes, adding both texture and flavor.
The Baking Process
Place your assembled dish in the preheated oven, allowing it to bake for about 25-30 minutes.
Watch for the top to turn a delicious golden brown, indicating that it’s ready.
The anticipation builds as the warm, comforting scents fill your kitchen, making it hard to resist digging in right away!
A Hearty Meal for Everyone
Let the shepherd’s pie cool for a few minutes before serving, allowing the flavors to meld perfectly.
This dish serves about five people, making it perfect for family dinners or meal prep for the week.
With its satisfying taste and rustic presentation, this shepherd’s pie is sure to bring smiles around the table.
Delicious and Affordable Shepherd’s Pie
This shepherd’s pie is a savory blend of ground turkey, mixed vegetables, and creamy mashed potatoes, baked to golden perfection. It’s flavorful, filling, and an excellent way to stretch your ingredients and budget.
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 cup gravy (store-bought or homemade)
- 4 cups mashed potatoes (prepared)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Brown the Turkey: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and cook until they are translucent. Add the ground turkey and cook until browned, breaking it apart with a spatula.
- Mix in Veggies: Stir in the frozen mixed vegetables and gravy. Season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.
- Assemble the Pie: Transfer the turkey and veggie mixture into a baking dish. Spread the prepared mashed potatoes evenly on top, smoothing it out with a spatula.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy this hearty meal with your loved ones!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 5 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 30g
Budget-Friendly Shepherd’s Pie with Ground Turkey and Veggies
Ingredients
- 1 pound ground turkey
- 1 medium onion chopped
- 2 cups frozen mixed vegetables
- 1 cup gravy store-bought or homemade
- 4 cups mashed potatoes prepared
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Brown the Turkey: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and cook until they are translucent. Add the ground turkey and cook until browned, breaking it apart with a spatula.
- Mix in Veggies: Stir in the frozen mixed vegetables and gravy. Season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.
- Assemble the Pie: Transfer the turkey and veggie mixture into a baking dish. Spread the prepared mashed potatoes evenly on top, smoothing it out with a spatula.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy this hearty meal with your loved ones!
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
