Budget-Friendly Shepherd’s Pie with Ground Turkey and Veggies
This shepherd's pie is a savory blend of ground turkey, mixed vegetables, and creamy mashed potatoes, baked to golden perfection. It's flavorful, filling, and an excellent way to stretch your ingredients and budget.
Ingredients
- 1 pound ground turkey
- 1 medium onion chopped
- 2 cups frozen mixed vegetables
- 1 cup gravy store-bought or homemade
- 4 cups mashed potatoes prepared
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Brown the Turkey: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and cook until they are translucent. Add the ground turkey and cook until browned, breaking it apart with a spatula.
- Mix in Veggies: Stir in the frozen mixed vegetables and gravy. Season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.
- Assemble the Pie: Transfer the turkey and veggie mixture into a baking dish. Spread the prepared mashed potatoes evenly on top, smoothing it out with a spatula.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy this hearty meal with your loved ones!