This creamy tomato and barley soup is one of those simple dinners that feels warm, comforting, and surprisingly filling. The pearl barley simmers until tender and plump, giving the soup a satisfying texture, while the tomato base stays light and bright. A little milk adds gentle creaminess that ties it all together.

It is the kind of cozy bowl that tastes like it has been simmering all afternoon, even though it comes together with just a handful of pantry ingredients. The dried basil adds a sweet, herby note that pairs beautifully with the tomatoes and broth.

For about $4.25, you can make a generous pot that feeds the whole family. It is an easy, nourishing dinner that works well for busy nights, meal prep, or whenever you want something warm and simple.

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Hearty Texture from Tender Barley

Pearl barley cooks into soft, chewy grains that make the soup feel satisfying. It adds natural thickness and turns each bowl into a complete meal.

Creamy Tomato Broth with Light, Comforting Flavor

The crushed tomatoes provide brightness while the milk brings a gentle creaminess. The balance is cozy without feeling heavy.

Budget-Friendly Dinner for About $4.25

Barley is inexpensive, filling, and stretches beautifully into several servings. Paired with broth and canned tomatoes, this soup becomes an affordable family meal.

Easy One-Pot Cooking for Busy Nights

Everything simmers together in one pot, making cleanup simple. It is perfect for evenings when you want something warm and nourishing without much effort.

Great for Meal Prep and Leftovers

Barley holds its texture well, so this soup keeps beautifully in the fridge. The flavors deepen as it rests, making the next day’s bowl even better.

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
½ cup pearl barley
4 cups vegetable broth
1 can (15 oz) crushed tomatoes
½ cup milk or plant milk
1 teaspoon dried basil
Salt and black pepper, to taste

(Optional: Add fresh basil, Parmesan, or a splash of cream.)

Instructions

Heat olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes until softened.
Stir in garlic and cook for 1 minute.
Add the pearl barley and vegetable broth. Bring to a boil, then reduce heat and simmer for 25 to 30 minutes until the barley is tender.
Stir in crushed tomatoes, milk, dried basil, salt, and pepper. Simmer for another 5 to 10 minutes.
Taste and adjust seasoning before serving.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 to 5 bowls
Estimated Cost: $4.25 total / about $1 per serving
Calories: ~240 per serving
Fat: ~6g
Protein: ~8g
Carbohydrates: ~38g