Crispy Potato and Kale Breakfast Skillet
Looking for a breakfast dish that’s satisfying and packed with nutrition? This crispy potato and kale breakfast skillet is your answer. With simple ingredients like potatoes and kale, you can whip up a delightful meal that the whole family will love.
This recipe is perfect for breakfast, brunch, or even a hearty dinner. It’s a fantastic way to use up any greens before they wilt and makes for a crowd-pleasing dish that won’t break the bank.
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The Perfect Breakfast Skillet
This breakfast skillet stands out not just for its vibrant colors but also for its balanced flavors.
The combination of crispy potatoes and fresh kale creates a dish that is both hearty and nutritious.
With the addition of perfectly cooked eggs, this skillet offers a wholesome start to your day.
Ingredients That Shine
The beauty of this breakfast skillet lies in its simple, accessible ingredients.
Golden crispy potatoes serve as the base, providing a satisfying crunch in every bite.
Bright green kale adds a nutritional boost, making this meal a fulfilling way to enjoy your morning.
Cooking Technique
To achieve that perfect texture, the key is in the cooking method.
Start by heating olive oil in a large skillet, allowing the potatoes to develop a crispy exterior.
As the potatoes cook, the addition of kale not only enhances flavor but also brings a vibrant pop of color to the dish.
Eggs Done Right
Creating small wells in the potato and kale mixture is essential for cooking the eggs to perfection.
Covering the skillet helps the eggs cook evenly, leading to a delightful breakfast experience.
Whether you prefer your eggs runny or firm, this method ensures they complement the other ingredients beautifully.
This dish shines on its own, but a few extras can elevate the meal further.
Consider serving with a sprinkle of grated cheese on top for added creaminess, or a dash of hot sauce for those who enjoy a bit of heat.
A side of crusty bread pairs perfectly, making it an inviting breakfast scene.
A Nutritious Choice
This breakfast skillet not only satisfies the taste buds but also aligns with a healthy diet.
With approximately 250 calories per serving and a good balance of protein and carbohydrates, it’s a smart choice for anyone looking to start their day right.
This dish can easily be modified to fit various dietary preferences, ensuring that everyone at the table can enjoy it.
Deliciously Easy Potato and Kale Breakfast Skillet
This breakfast skillet combines golden, crispy potatoes with vibrant kale and perfectly cooked eggs. The flavors meld beautifully, creating a dish that is savory and satisfying. Topped with your choice of hot sauce or cheese, it adds an extra layer of deliciousness.
Ingredients
- 4 medium potatoes, diced
- 2 cups chopped kale, stems removed
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Hot sauce or grated cheese, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until crispy and golden brown, about 15-20 minutes, stirring occasionally.
- Stir in the chopped kale and cook until wilted, about 3-5 minutes.
- Create small wells in the potato and kale mixture and crack the eggs into each well. Cover the skillet and cook until the eggs reach your desired doneness.
- Serve hot, topped with a splash of hot sauce or grated cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 5
- Calories: 250kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 35g
Crispy Potato and Kale Breakfast Skillet
Ingredients
- 4 medium potatoes diced
- 2 cups chopped kale stems removed
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Hot sauce or grated cheese for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until crispy and golden brown, about 15-20 minutes, stirring occasionally.
- Stir in the chopped kale and cook until wilted, about 3-5 minutes.
- Create small wells in the potato and kale mixture and crack the eggs into each well. Cover the skillet and cook until the eggs reach your desired doneness.
- Serve hot, topped with a splash of hot sauce or grated cheese, if desired.
Your Emergency $5 Dinner Kit
Dinner stress is real — especially when you’re low on time, energy, or cash. This kit has your back. Inside you’ll find 5 budget-friendly dinners (all under $5) using simple pantry staples — no fancy stuff, no weird ingredients, just real food your family will actually eat.
Instant access + no junk, promise.
