Crispy Potato and Kale Breakfast Skillet
This breakfast skillet combines golden, crispy potatoes with vibrant kale and perfectly cooked eggs. The flavors meld beautifully, creating a dish that is savory and satisfying. Topped with your choice of hot sauce or cheese, it adds an extra layer of deliciousness.
Ingredients
- 4 medium potatoes diced
- 2 cups chopped kale stems removed
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Hot sauce or grated cheese for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with salt and pepper. Cook until crispy and golden brown, about 15-20 minutes, stirring occasionally.
- Stir in the chopped kale and cook until wilted, about 3-5 minutes.
- Create small wells in the potato and kale mixture and crack the eggs into each well. Cover the skillet and cook until the eggs reach your desired doneness.
- Serve hot, topped with a splash of hot sauce or grated cheese, if desired.