Quick and Affordable Cabbage Stir-Fry with Noodles and Scrambled Egg
This stir-fry features fresh cabbage stir-fried with aromatic garlic and onions, then combined with scrambled eggs and cooked noodles. The result is a flavorful dish that’s both comforting and nourishing, making it an ideal choice for any weeknight dinner.
Ingredients
- 4 cups chopped cabbage
- 2 cloves garlic minced
- 1 medium onion sliced
- 3 large eggs
- 4 cups cooked noodles any variety
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish optional
Instructions
- Heat the oil in a large skillet or wok over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant and translucent.
- Add the chopped cabbage to the skillet and stir-fry for about 5-7 minutes, or until the cabbage is tender but still crisp.
- Push the cabbage mixture to one side of the skillet. Crack the eggs into the empty side and scramble until fully cooked.
- Mix the scrambled eggs with the cabbage and add the cooked noodles. Pour in the soy sauce and toss everything together until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions if desired.